Private chef Stanislas Béziat operates throughout the South-East (Bouches du Rhône), Avignon, Gordes, Vitrolles, Marseille, Aix en Provence, Cassis, La Ciotat, Toulon, Saint Stropez, Cannes... But also throughout the France.
Calling on a chef or a home cook means enjoying your evening without worrying about shopping and preparation.
So many good reasons:
You choose what you eat
At home, you don't take care of anything.
At home, you take full advantage of your guests.
At home, you enjoy the best table
At home, the atmosphere suits you.
At home, you have privacy
At home, you don't stress about parking
At home, you do not risk a traffic stop.
You benefit from fresh and “homemade” products.
The cost is not more expensive than a good restaurant.
...
Chef's Choice
Private chef Stanislas introduces you to his cuisine based on seasonal products and his inspiration.
Menu
STARTER MAIN OR MAIN DESSERT
* Chef's work (includes: shopping/preparation/plate service/tidying up the kitchen) €45/person
*Race fee 0€
Total: €45/person travel expenses
Host Choice
You choose the same menu for everyone that the chef will prepare for you.
Menu 1
STARTER DISH DESSERT
* Chef's work (includes: preparation/plate service/tidying up the kitchen) €45/person
* Shipping costs defined according to the products
Total: €45 *travel costs travel costs
Menu 2
APPETIZER (3 pieces/pers) STARTER MAIN DESSERT
* Chef's work (includes: preparation/plate service/tidying up the kitchen) €55/person
* Shipping costs defined according to the products
Total: €55 *travel costs travel costs
Menu 3
APPETIZERS (3 pieces/pers) 2 STARTERS 2 DISHES 2 DESSERTS
* Chef's work (includes: preparation/plate service/tidying up the kitchen) €90/person
* Shipping costs defined according to the products
Total: €90 *travel costs travel costs
Choice of Hosts
You and your guests choose their menu that the chef will prepare for you.
Menu 1
STARTER DISH DESSERT
* Chef's work (includes: preparation/plate service/tidying up the kitchen) €55/person
* Shipping costs defined according to the products
Total: €55 * travel costs travel costs
Menu 2
APPETIZER (3 pieces/pers) STARTER MAIN DESSERT
* Chef's work (includes: preparation/plate service/tidying up the kitchen) €75/person
* Shipping costs defined according to the products
Total: €75 *travel costs travel costs
Menu 3
APPETIZERS (3 pieces/pers) 2 STARTERS 2 DISHES 2 DESSERTS
* Chef's work (includes: preparation/plate service/tidying up the kitchen) €110/person
* Shipping costs defined according to the products
Total: €110 *travel costs travel costs
CHILDREN’S MENU
The children's menu is of course for children between 7 and 12 years old.
Children under 7 years old have a free meal.
Children over 12 years old switch to the adult menu.
Menu 1
STARTER MAIN OR MAIN DESSERT
* Children have the same meal as adults
Total: €18/child
Menu 2
STARTER MAIN OR MAIN DESSERT
* Children have a specific menu.
Total: €22/child
Menu 3
STARTER DISH DESSERT
* Children have the same meal as adults
Total: €20/child
Menu 4
STARTER DISH DESSERT
* Children have a specific menu.
Total: €25/child