Passionate about culinary art since his early childhood, Stanislas Béziat has built his expertise over years of experience in gourmet restaurants, working with demanding chefs and committed producers.

Founder of Ckitchen Pour VusToday, he puts his expertise and creativity at the service of individuals and private events throughout the South of France.

A discreet, rigorous chef deeply committed to quality, Stanislas creates tailor-made culinary experiences centered on taste, sharing and excellence.

Each menu is designed around fresh, often local products, carefully chosen from artisans he knows personally: market gardeners, fishermen, breeders and passionate producers.

His approach is based on three pillars:

• Listening, to fully understand each client's expectations;
• Precision, to offer impeccable execution with every service;
• Elegance, to transform a meal into an unforgettable moment.
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Accustomed to working in prestigious villas, secondary residences, confidential events and intimate dinners, Stanislas guarantees a discreet, professional and high-end service.


Its goal is to offer its customers the luxury of a gourmet restaurant, directly in their own homes, in the comfort and tranquility of their own homes.




With Chef Stanislas Béziat, every meal becomes a true experience.







Culinary Philosophy and Signature:

Chef Stanislas Béziat is renowned for his ability to fuse diverse culinary influences, creating innovative and flavorful dishes. His approach emphasizes the use of fresh, local, and seasonal produce, guaranteeing impeccable quality in every creation.

His approach highlights :
✔️ Rare products of impeccable quality (caviar, truffles, wagyu beef, premium fish…)
✔️ Expertise in food and wine pairings, with a selection of prestigious wines
✔️ A refined culinary presentation, blending textures and flavors in perfect harmony




References & Distinctions:

Chef Stanislas Béziat is acclaimed by an exclusive clientele and benefits from a impeccable reputation on prestigious platforms:

⭐ 4.9/5 - Google Review (Based on high-end experiences)
⭐ Partner of exceptional residences and establishments
⭐ Collaborations with luxury brands and large-scale private events

Areas of Intervention:

Primarily active in the South East of France, notably in Marseille, Aix-en-Provence, Avignon, Cassis, La Ciotat, Toulon, Saint-Tropez and Cannes, chef Stanislas Béziat is also available for travel throughout the country, according to the needs of his clientele.




Commitment to Excellence:

Each performance by chef Stanislas Béziat is marked by meticulous attention to detail, ensuring total customer satisfaction and an unforgettable culinary experience.




To discover more about her culinary world or to book an event, you can check out her profiles on social media:

• Instagram: cuisinepourvous.fr
• Facebook: Cooking for You
• LinkedIn: CuisinePourVous Chef Stanislas Béziat
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